The use of lupine flour in pasta production
نویسندگان
چکیده
A study was made of the possibility using lupine flour, produced from seeds blue and white lupine, in production pasta. The flour an amount up to 15% by weight durum wheat for pasta highest grade has been established order enrich with biologically valuable nutrients without a noticeable deterioration physicochemical organoleptic indicators.
منابع مشابه
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رشد انفجاری تکنولوژی فرصت های آموزشی مهیج و جدیدی را پیش روی فراگیران و آموزش دهندگان گذاشته است. امروزه معلمان برای اینکه در امر آموزش زبان بروز باشند باید روش هایی را اتخاذ نمایند که درآن ها از تکنولوژی جهت کمک در یادگیری زبان دوم و چندم استفاده شده باشد. با در نظر گرفتن تحولاتی که رشته ی آموزش زبان در حال رخ دادن است هم اکنون زمان مناسبی برای ارزشیابی نگرش های موجود نسبت به تکنولوژی های جدید...
15 صفحه اولFurthermore the use of lupine flour and products from Lupine protein and hydrolysates in the production of a wide range of so-called gluten-free products cannot be omitted- Lupine does not contain gluten. II. HYDROLYSIS OF PROTEINS
Abstract—The paper focuses to the process of modeling and computer simulation of the real experiment. Step by step there is shown system identification and creation of mathematical model of determination of optimum reaction time of whey acidic for the hydrolysis of proteins of lupine flour. Computer simulation model created in MS Excel spreadsheet and visualized in MS Excel XYZ surface chart is...
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ژورنال
عنوان ژورنال: BIO web of conferences
سال: 2023
ISSN: ['2273-1709', '2117-4458']
DOI: https://doi.org/10.1051/bioconf/20236607001